レバー
................................$
レバー
................................$焼鳥
................................$もつ鍋
................................$砂肝
................................$とりユッケ
................................$生つくね
................................$うどん
................................$自慢のねぎま
................................$カルピスソーダ
................................$クリーム チーズ の サラダ
................................$生ビール
................................$ぼんじり
................................$Yokohama Tenkatori offers a unique and delicious dining experience that stands out in Kamakura with its wide range of mouth-watering dishes. One of the highlights on the menu is their 焼鳥 (yakitori), with options like レバー (liver) and 砂肝 (gizzards) cooked to perfection. The 自慢のねぎま (signature negima) is a must-try, featuring juicy skewers of chicken and fresh scallions. If you're craving something heartier, the もつ鍋 (offal hotpot) is a warming dish that's perfect for colder days, and the 生つくね (raw chicken meatball) offers a rich, savory experience. For a refreshing start, the クリームチーズのサラダ (cream cheese salad) adds a unique touch, balancing the rich flavors with its creamy texture.
For those who enjoy something a bit different, とりユッケ (raw chicken yukke) is a flavorful and daring option, while the ぼんじり (chicken tail) offers a crispy, indulgent treat. You can wash it all down with a カルピスソーダ (Calpis soda) or a refreshing 生ビール (draft beer), making the entire meal even more enjoyable. Whether you're in the mood for skewers, hearty stews, or refreshing drinks, Yokohama Tenkatori’s menu has something for every palate, making it a top choice for anyone looking to enjoy authentic Japanese comfort food.